Hightlight
-
Air conditioner
-
Car parking
-
Cocktails
-
Credit cards
Bao started out as a street-food stall, famed for its gua bao (tiny, Taiwanese-style steamed milk buns that were gone in a couple of bites). That was followed by a dinky Soho restaurant that got even the critics waiting in line. While it’s still a cult address, our go-to is Fitzrovia, takes reservations and has the best signature dish (the inky-black cod bao). You’ll walk into an airy, stripped-back space, with stools around a U-shaped bar, where waiters dressed in crisp, lab-style white coats will hand you a tick-box menu and a pencil. Our advice? Don’t panic-order all at once: you can—and should—add more dishes later.
Maps
Opening Hours
Video
FAQ's
What it is like to have your first date in this place?
It is a long established fact that a reader will be distracted by the readable content of a page when looking at its layout.
How is this business operating during COVID-19?
It is a long established fact that a reader will be distracted by the readable content of a page when looking at its layout.
What is Nearby?
Restaurant
![5.0 star rating 5.0 star rating](https://lestablesdubenin.com/wp-content/plugins/golo-framework/includes/yelp-review//assets/images/stars/regular_5.png)
![5.0 star rating 5.0 star rating](https://lestablesdubenin.com/wp-content/plugins/golo-framework/includes/yelp-review//assets/images/stars/regular_5.png)
![5.0 star rating 5.0 star rating](https://lestablesdubenin.com/wp-content/plugins/golo-framework/includes/yelp-review//assets/images/stars/regular_5.png)
The service is extraordinary. Plenty options of affordable house wine and foods are good. The slow cooked ribs is amazing and the staff is very helpful and friendly.